Sam Adams Utopias - Illegal in 15 States! 

  • Price:
  • $275 USD
  • Seller:
  • La Tache
    Trusted Seller Badge
  • Account:
  • Registered on February 26, 2018

  • Listing Type:
  • Classified
  • Listing ID:
  • 92007
  • Listed On:
  • Friday, December 6, 2019
  • Location:
  • California,United States
  • Listing Type
  • For Sale
  • Shipping:

Utopia 1.jpg

I have a few extra bottles the Limited Release of Samuel Adams Utopias available for Sale - Price is $275 per bottle (via PP F&F or Venmo)

Bottles are perfect stock from 2019 release and are in perfect condition. I am located in the SF Bay Area, so I can meet in person or Buyer is responsible for shipping costs (1 bottle $15 via 2 day Priority)

Utopias is not shipped to or sold in 15 states including: AL, AR, GA, ID, MO, MS, MT, NH, NC, OK, OR, SC, UT, VT, and WV.

Spalt Spalter, Hallertau Mittelfrueh, and Tettnang Tettnanger

Samuel Adams two-row pale malt blend, Caramel 60, Munich

28% ABV - 22% ABW

The 10th release of Sam Adams Utopias, the craft beer community’s most renowned and sought-after extreme barrel-aged beer. While we pioneered the practice of barrel-aging, now a mainstay for American craft brewers, our brewers continually push the brewing and barrel-aging limit with proprietary brewing techniques to create Utopias, a beer unlike any other in the U.S.

Brewing, blending, and aging Utopias is a multi-step, time-intensive and complex process. This beer starts with the world’s finest ingredients, including a special blend of two-row pale malt combined with Munich and Caramel 60 malts that impart a rich, ruby color. Three varieties of German Noble hops – Spalt Spalter, Hallertau Mittelfrueh, and Tettnang Tettnanger – are added to balance the sweetness of the malt. After the beer is brewed, the first proprietary brewing method begins – adding special yeast strains. The brewers utilized several yeast strains during fermentation, including one typically reserved for champagne and a “ninja yeast,” created for its ability to survive and continue fermenting in an environment that has such a high alcohol level.

At 28% ABV, the brew is reminiscent of a rich vintage Port, old Cognac, or fine Sherry with notes of dark fruit, subtle sweetness, and a deep rich malt
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